Making Tteokbokki: Simple Steps, Big Flavor
Start with chewy rice cakes simmered in a bold sauce made of gochujang (Korean chili paste), garlic, and a touch of sugar. Add fish cakes and boiled eggs for extra yum. Science shows spicy food releases endorphins—hello, happy vibes! 🌶️😋
Flavor & Heat: Finding Your Perfect Balance
Not a spice fiend? No worries! Adjust the gochujang and sugar ratio to dial up sweetness or tone down heat. It’s customizable comfort food that fits your mood perfectly. You’re in control! 🎛️🔥
Tteokbokki Nutrition Breakdown
| Ingredient | Calories (per serving) | Main Nutrients |
|---|---|---|
| Rice Cakes | 200 | Carbs |
| Gochujang Sauce | 80 | Capsaicin, Sugar |
| Fish Cakes & Eggs | 150 | Protein |
Spicy, satisfying, and totally share-worthy! Tteokbokki is your next must-try snack. 🍽️🔥
Ready to Spice Up Your Snack Game?
What’s your favorite spicy comfort food? Drop your faves below! Let’s heat things up together! Spice Squad 🌶️💥 😊